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SSP is the leading dedicated operator of food and beverage brands in travel locations worldwide, with a long heritage in food and travel, with over 60 years experience in the industry, serving millions of customers every week. All our operations feature a mix of food and beverage brands tailored specifically for each location. Bristol Airport is a flagship site.
We are looking for talented Commis Chefs in our busy Kitchen at Bar Zero 9, Bristol Airport.
These positions will be perfect for candidates who are passionate about food. Are you from a Catering College looking for first break in a busy kitchen looking for that first step? Or have experience in a Catering background.
A passion for food, a desire to learn and a keen interest in working with fresh, quality, seasonal ingredients is a big part of this role.
Previous experience as a Commis Chef is preferable but somebody with previous kitchen relevant experience would be considered. Good communication skills and the ability to work under pressure. Food Hygiene Certificate and Health & Safety Certificate are advantage.
This is a full-time role based in the Bar Zero 9 at Bristol Airport. The business is open from 4am to 9pm and your shifts would vary each week between these hours. You will have some early starts and late finishes so it is important you check you are able to get to and from the station at these times. Please note all successful candidates are required to provide a full 5-year reference history and undergo a Criminal Record Check to comply with Airport Security regulations.
In addition to a rate of pay starting at £7.31 per hour, SSP employees receive 28 days holiday, free meal on duty, free uniform, discounts off other SSP brands and lots of training and development opportunities. There is also an incentive scheme in place to earn an extra 50p per hour for achieving great results in our customer service audits.
Salary: Up to £7.31 per hour
To apply: To apply, please send your CV to Danuta.Walaszek@ssp.uk.com.
Closing date: 12th September 2014.
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