Frankie & Benny's restaurant lands at Bristol Airport
Created: 5th Apr 2019
A new Frankie & Benny’s restaurant opened in Bristol Airport’s departure lounge this week on Wednesday 3 April.
Frankie & Benny’s offers a full menu from breakfast to lunch and dinner specialising in food inspired by New York Italian cuisine including extensive gluten free options, a full cocktail and bar range as well as great children’s meals.
Having invested more than £225 million in new infrastructure and facilities since 2010, Bristol Airport is well positioned to serve passengers across the South West of the UK and provides a gateway to the region for international visitors.
Kate Ridgers, Head of Commercial Development at Bristol Airport said:
“We are delighted Frankie & Benny’s restaurant has opened at Bristol Airport. After market research and passenger feedback we know passengers start their trip as soon as they arrive at the airport. We wanted to offer an extended choice of menu to all passengers ahead of boarding their flight, providing a great place to relax and dine in an exciting new environment.”
Bristol Airport is the ninth largest airport in the UK and the fifth largest airport outside of London. In 2018 over 8.6 million passengers used the Airport with planning approvals now in place for 10 million passengers per annum.