EAT. | Bristol Airport Restaurants | Bristol Airport
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At EAT. we have been creating, making and serving our own great tasting seasonal recipes for over 20 years.

Our first shop opened for business in 1996 on Villiers Street in London and since then we have continually been inventing new and exciting food for our customers, led by our Executive Chef and former MasterChef: The Professionals Finalist, Arnaud Kaziewicz.

EAT. at Bristol Airport

Our fresh food changes with the seasons and we start every day freshly preparing our food made to our own recipes created by Arnaud. Our coffee is the best in town, it is made with 100% Arabica beans, sourced from Rainforest Alliance Certified™ farms.

From homemade soups, sandwiches, salads and hot pots to decadent sweet treats and hand-crafted hot drinks, we love the food we make. 

So why not pop in and see what we have to offer!

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Food Hygiene Rating 5